Cinnamon Rice Pudding is a creamy and comforting dessert that’s perfect for any time of the year. The warm flavors of cinnamon and vanilla infuse each bite of tender rice, cooked slowly in milk until it reaches a rich, pudding-like consistency. This classic dish is both simple and satisfying, with a hint of sweetness that makes it a perfect treat for breakfast, a snack, or dessert. Serve it warm or chilled, and top with a sprinkle of cinnamon for an extra touch of coziness.
Ingredients:
- 1 cup uncooked white rice (short-grain or Arborio works well)
- 4 cups whole milk (or non-dairy alternative)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- Pinch of salt
- 1/4 cup raisins (optional)
- Ground cinnamon (for garnish)
Instructions:
- In a medium saucepan, combine the rice, milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
- Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
- Stir in the vanilla extract, cinnamon, and raisins (if using). Continue cooking for another 5-10 minutes, stirring constantly, until the pudding reaches your desired consistency.
- Remove from heat and let the pudding cool slightly before serving. The pudding will continue to thicken as it cools.
- Serve warm or chilled, garnished with a sprinkle of ground cinnamon. Enjoy!
