Cinnamon Crescent Rolls are a delightful, quick-to-make treat that combines the buttery flakiness of crescent rolls with the warm, sweet flavors of cinnamon and sugar. Perfect for breakfast, dessert, or a snack, these rolls are soft and tender on the inside, with a deliciously crispy exterior. The cinnamon-sugar filling gives each bite a cozy, comforting sweetness, making them a favorite for both kids and adults. Whether you’re looking for an easy weekend bake or something special to serve with coffee or tea, these cinnamon crescent rolls are a simple and satisfying option.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 3 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 1 tbsp cinnamon
- ½ tsp vanilla extract (optional)
- Icing (optional): ½ cup powdered sugar, 1-2 tbsp milk, ½ tsp vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the sugar and cinnamon. If using, add the vanilla extract to the melted butter for extra flavor.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Brush each triangle with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Starting from the wider end, roll each triangle up into a crescent shape and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Optional: To make a simple icing, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.
Enjoy your warm and sweet Cinnamon Crescent Rolls for a delightful, homemade treat!
