Cilantro Lime Rice is a vibrant and flavorful side dish that pairs perfectly with a variety of meals, especially Mexican and Southwestern cuisine. The zesty lime and fresh cilantro give this rice a refreshing twist, while the subtle garlic and fluffy texture make it a versatile complement to tacos, burritos, grilled meats, or vegetables. Light, fragrant, and easy to make, cilantro lime rice adds a pop of brightness to any meal, making it an ideal side to elevate your weeknight dinners or festive gatherings.
Ingredients:
- 1 cup long-grain white rice
- 2 cups water or vegetable broth
- 1 tbsp olive oil or butter
- 2 cloves garlic, minced
- Zest and juice of 1 lime
- ¼ cup fresh cilantro, chopped
- Salt to taste
Instructions:
- In a medium saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the rice and toast it lightly in the oil for 2-3 minutes, stirring frequently.
- Pour in the water or broth and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 15-18 minutes or until the rice is fully cooked and the liquid is absorbed.
- Remove the pot from the heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork.
- Stir in the lime zest, lime juice, and chopped cilantro, mixing until evenly combined. Taste and adjust the seasoning with more lime juice or salt if needed.
- Serve your cilantro lime rice warm as a side dish, and enjoy its fresh, zesty flavors!
