Cilantro Lime Coleslaw is a bright and zesty twist on the classic coleslaw, featuring a tangy lime dressing and the fresh, herbal kick of cilantro. This refreshing side dish is the perfect complement to grilled meats, tacos, or any summer cookout spread. The crisp cabbage and carrots are tossed in a light, citrusy dressing that’s a healthier alternative to creamy coleslaw. With its vibrant flavors and crunchy texture, this coleslaw is not only a breeze to make but also adds a delightful burst of freshness to any meal.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage (optional, for color)
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tbsp olive oil
- 1 tbsp honey (or maple syrup for a vegan option)
- 1 clove garlic, minced
- 1/2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, and chopped cilantro.
- Make the dressing: In a small bowl, whisk together the lime juice, olive oil, honey, minced garlic, cumin, salt, and pepper until well combined.
- Toss the coleslaw: Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated with the dressing.
- Chill and serve: Let the coleslaw sit for 15-20 minutes to allow the flavors to meld together, then serve. For extra zest, garnish with additional cilantro or a sprinkle of lime zest.
This Cilantro Lime Coleslaw is a fresh, crunchy side dish that pairs wonderfully with tacos, burgers, or grilled fish, adding a vibrant, citrusy flair to any meal!
