Cilantro chimichurri is a vibrant and flavorful twist on the traditional Argentinian sauce, swapping parsley for cilantro to create a bright, herby condiment. With its zesty combination of fresh cilantro, garlic, vinegar, and olive oil, this chimichurri is perfect for drizzling over grilled meats, seafood, or vegetables. The cilantro adds a distinct, citrusy freshness that pairs beautifully with the robust flavors of garlic and chili flakes. Whether used as a marinade, a dip, or a sauce, cilantro chimichurri is an easy and versatile addition to any meal.
Cilantro Chimichurri Recipe
Ingredients:
- 1 cup fresh cilantro leaves, packed
- 1/4 cup fresh parsley leaves (optional, for balance)
- 3 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 teaspoon ground cumin (optional)
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh lime juice (optional, for extra zing)
Instructions:
- Chop the herbs: Finely chop the cilantro and parsley (if using) or pulse them in a food processor for a finer texture.
- Mix the ingredients: In a bowl, combine the chopped herbs, minced garlic, red wine vinegar, red pepper flakes, cumin (if using), and lime juice.
- Add olive oil: Slowly stir in the olive oil, mixing until the ingredients are well incorporated. Season with salt and pepper to taste.
- Let it rest: For best flavor, let the chimichurri sit for 15-20 minutes to allow the flavors to meld together.
- Serve: Drizzle over grilled meats, seafood, or roasted vegetables, or use it as a marinade or dipping sauce.
Enjoy the fresh, tangy flavors of cilantro chimichurri, a versatile and zesty sauce that enhances any dish!
