These cider-glazed chicken thighs are a perfect balance of sweet and savory, with a rich apple cider reduction that enhances the natural flavors of the tender chicken. The glaze, made from a combination of apple cider, Dijon mustard, honey, and fresh herbs, creates a caramelized coating that adds depth to the dish. Perfect for a cozy weeknight meal or a special autumn gathering, this recipe pairs well with roasted vegetables or mashed potatoes for a complete, comforting meal.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1 cup apple cider
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
- Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5-7 minutes, until the skin is golden brown and crispy. Flip the thighs and cook for another 3 minutes. Remove the chicken from the skillet and set aside.
- Make the Cider Glaze: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Stir in the apple cider, Dijon mustard, honey, thyme, and apple cider vinegar. Bring the mixture to a simmer and cook for 5-7 minutes, until the glaze reduces and thickens slightly.
- Glaze and Bake: Return the chicken thighs to the skillet, skin-side up, and spoon some of the glaze over each piece. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired, and serve with extra glaze spooned over the top.
Enjoy your delicious cider-glazed chicken thighs with your favorite side dishes!
