Christmas Pudding Ice Cream is a festive and indulgent dessert that brings the rich, traditional flavors of Christmas pudding into a creamy, refreshing ice cream. Perfect for the holiday season, this ice cream combines the warm spices, dried fruits, and hints of brandy or rum typically found in Christmas pudding, creating a luxurious treat that’s both nostalgic and innovative. The contrast between the cool, velvety ice cream and the intense, spiced flavors makes this dessert a showstopper for any holiday gathering. Whether served on its own or alongside a slice of warm Christmas cake, Christmas Pudding Ice Cream is a delightful way to enjoy the flavors of the season in a new and exciting way.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup brandy or rum (optional)
- 1 cup mixed dried fruits (such as raisins, currants, chopped dates, and candied peel)
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1 tablespoon molasses or dark treacle
Instructions:
- Prepare the Custard Base: In a medium saucepan, combine the heavy cream, milk, and half of the sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- Whisk the Egg Yolks: In a separate bowl, whisk together the egg yolks and the remaining sugar until thick and pale.
- Temper the Egg Yolks: Slowly pour about 1/2 cup of the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. Then, slowly pour the egg mixture back into the saucepan with the remaining cream mixture, stirring constantly.
- Cook the Custard: Continue to cook the mixture over medium-low heat, stirring constantly, until it thickens slightly and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
- Flavor the Custard: Remove the custard from heat and stir in the vanilla extract, cinnamon, nutmeg, allspice, brandy or rum (if using), and molasses. Let the mixture cool slightly.
- Add the Mix-ins: Stir in the mixed dried fruits and chopped nuts. Allow the custard to cool completely to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
- Churn the Ice Cream: Once the custard is fully chilled, churn it in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve: Scoop the Christmas Pudding Ice Cream into bowls or cones and enjoy! It pairs beautifully with gingerbread, fruitcake, or simply on its own as a festive treat.
Christmas Pudding Ice Cream is a luxurious and flavorful dessert that captures the essence of traditional Christmas pudding in a cool and creamy form, making it a perfect finale to your holiday meals.
