This hearty Christmas Morning Casserole is the perfect way to start a festive day! It’s an easy, make-ahead breakfast that combines savory sausage, fluffy eggs, and plenty of gooey cheese, all layered with golden hash browns. This dish can be prepared the night before, allowing you to relax and enjoy time with loved ones without being stuck in the kitchen on Christmas morning. It’s a crowd-pleaser that will fill your home with delicious aromas, making the holiday feel even more special.
Ingredients:
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1 bag (30 oz) frozen hash browns, thawed
- 1/2 cup diced onions (optional)
- 1/2 cup diced red bell pepper (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions:
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into crumbles. Drain any excess fat and set aside.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
- Assemble the Casserole: Grease a 9×13-inch baking dish. Spread the thawed hash browns evenly on the bottom. Layer the cooked sausage on top of the hash browns, followed by the diced onions and bell peppers if using. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
- Add Egg Mixture: Pour the egg mixture evenly over the top of the casserole, making sure it covers all the ingredients.
- Refrigerate (optional): If preparing the night before, cover the casserole with foil and refrigerate overnight.
- Bake: Preheat the oven to 350°F (175°C). If refrigerated, let the casserole sit at room temperature for about 15 minutes. Bake uncovered for 45-50 minutes or until the eggs are set and the top is golden brown.
- Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!
This dish pairs wonderfully with fresh fruit or a side of cinnamon rolls for an extra festive breakfast!
