Chopped Caprese Salad is a fresh and vibrant dish that captures the essence of summer in every bite. This simple yet flavorful salad combines juicy tomatoes, creamy mozzarella, and fragrant basil, all chopped into bite-sized pieces and tossed with a drizzle of balsamic glaze and olive oil. The result is a beautifully balanced salad that’s perfect as a light lunch, a side dish, or a starter for any meal. The classic combination of flavors in a Caprese salad makes it a timeless favorite, and chopping the ingredients adds a modern twist that’s easy to serve and enjoy.
Ingredients:
- 2 cups cherry or grape tomatoes, halved
- 8 oz fresh mozzarella, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or balsamic reduction
- Salt and pepper, to taste
Instructions:
- Prepare the Ingredients: Halve the cherry or grape tomatoes and dice the fresh mozzarella into bite-sized pieces. Chop the fresh basil leaves.
- Combine the Ingredients: In a large bowl, combine the tomatoes, mozzarella, and basil.
- Dress the Salad: Drizzle the olive oil and balsamic glaze over the salad. Toss gently to ensure everything is evenly coated.
- Season and Serve: Season the salad with salt and pepper to taste. Serve immediately, or chill in the refrigerator for a short time to let the flavors meld together.
Chopped Caprese Salad is a quick and delicious way to enjoy the classic Italian flavors of tomato, mozzarella, and basil. It’s perfect for warm weather dining or whenever you’re craving something fresh and light.
