Chocolate Walnut Fudge is the perfect sweet treat for chocolate lovers, combining the rich creaminess of chocolate with the delightful crunch of walnuts. This classic fudge is simple to make yet indulgent, making it an ideal choice for gifting, holiday treats, or satisfying your chocolate cravings. The smooth, velvety texture of the fudge pairs wonderfully with the nutty goodness of walnuts, creating a balance of flavors and textures that will keep everyone coming back for more.
Chocolate Walnut Fudge
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups chopped walnuts
- Pinch of salt
Instructions:
- Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is fully melted and the mixture is smooth and well combined.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Fold in the chopped walnuts, making sure they are evenly distributed throughout the fudge mixture.
- Pour the fudge into the prepared baking dish, spreading it out evenly with a spatula.
- Refrigerate for at least 2 hours or until the fudge is firm. Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
- Store the fudge in an airtight container at room temperature or in the refrigerator for longer freshness. Enjoy your decadent Chocolate Walnut Fudge!