Chocolate Turtle Cake is a rich, decadent dessert that combines the classic flavors of chocolate, caramel, and pecans in a moist, gooey delight. The cake features layers of chocolate cake, luscious caramel, and crunchy pecans, all topped with a smooth chocolate glaze. Perfect for special occasions or indulgent moments, this cake brings together the best of both worlds – a perfect balance of sweet and savory, with each bite offering a satisfying crunch and a rich burst of caramel and chocolate. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this cake is sure to impress!
Ingredients:
- 1 box chocolate cake mix (and ingredients listed on the box)
- 1 package (14 oz) caramels, unwrapped
- 1/2 cup evaporated milk
- 3/4 cup butter, divided
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions:
- Prepare the cake mix: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Prepare the chocolate cake mix according to the package instructions and pour half of the batter into the prepared pan.
- Bake the base layer: Bake the first layer of cake batter for about 15 minutes, or until it’s set but not fully baked.
- Make the caramel layer: In a medium saucepan over low heat, melt the caramels, 1/2 cup butter, and evaporated milk, stirring until smooth. Remove from heat and stir in the vanilla extract.
- Assemble the layers: Pour the caramel mixture over the partially baked cake layer. Sprinkle chopped pecans and chocolate chips over the caramel. Carefully spoon the remaining cake batter over the top.
- Bake again: Return the cake to the oven and bake for an additional 25-30 minutes, or until the cake is fully baked and a toothpick inserted comes out clean.
- Cool and serve: Let the cake cool for at least 15 minutes before slicing. Optional: Drizzle with melted chocolate or caramel sauce and serve with ice cream for extra indulgence!
Enjoy your rich and indulgent Chocolate Turtle Cake!
