Indulge in the rich decadence of a Chocolate Strawberry Tart, where luscious chocolate ganache meets fresh, juicy strawberries in a buttery, flaky crust. This dessert is a stunning centerpiece for any occasion, combining the luxurious flavors of chocolate with the vibrant sweetness of strawberries. The tart features a crisp chocolate crust, filled with silky ganache that melts in your mouth, topped generously with fresh strawberries for a pop of color and freshness. Perfect for celebrations, dinner parties, or simply a special treat at home, this Chocolate Strawberry Tart is sure to impress anyone with its elegant presentation and irresistible taste.
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2-3 tablespoons ice water
For the Ganache:
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
For the Topping:
- 1 pound fresh strawberries, hulled and sliced
- Optional: powdered sugar for dusting
Instructions:
- Make the Crust: In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and enough ice water to form a dough. Press the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Crust: Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch tart pan. Prick the bottom with a fork and line it with parchment paper. Fill with pie weights or dried beans and bake for 15 minutes. Remove the weights and parchment, then bake for an additional 10 minutes until firm. Allow to cool completely.
- Prepare the Ganache: In a saucepan, heat the heavy cream over medium heat until just simmering. Pour the hot cream over the chopped chocolate in a bowl and let it sit for a few minutes. Stir until smooth, then add the softened butter and vanilla extract, mixing until well combined.
- Assemble the Tart: Pour the chocolate ganache into the cooled crust, smoothing the top. Refrigerate for at least 1 hour to set.
- Top with Strawberries: Once the ganache has set, arrange the sliced strawberries on top of the tart. If desired, dust with powdered sugar for an elegant finish.
- Serve: Slice and serve chilled or at room temperature.
This Chocolate Strawberry Tart is a delightful balance of rich chocolate and fresh fruit, making it a luxurious treat that will leave everyone wanting more. Whether for a special occasion or a simple indulgence, this tart is a showstopper in both flavor and presentation!
