Chocolate Slice is a decadent, no-fuss dessert that combines layers of rich chocolate and a buttery, crunchy biscuit base, making it an easy yet indulgent treat. Perfect for parties, afternoon snacks, or when you need to satisfy a chocolate craving, this slice requires minimal ingredients and effort. The smooth, velvety chocolate top pairs perfectly with the crispy, sweet base, offering a delicious contrast in every bite. Chocolate Slice can be customized with toppings like coconut, nuts, or sprinkles, making it as versatile as it is delicious.
Ingredients
- 1 1/2 cups digestive biscuits or graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup sweetened condensed milk
- 2 tbsp cocoa powder
- 1 cup dark or milk chocolate, melted
- 1 tbsp coconut oil (optional, for smoother chocolate layer)
- 1/4 cup desiccated coconut, chopped nuts, or sprinkles (optional, for topping)
Instructions
- Prepare the base: In a large bowl, mix the crushed biscuits, melted butter, brown sugar, sweetened condensed milk, and cocoa powder until well combined. Press the mixture firmly into a lined 8×8-inch baking pan.
- Chill the base: Place the pan in the refrigerator for 15-20 minutes to firm up while preparing the chocolate topping.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate and coconut oil (if using) in 30-second intervals, stirring between each, until smooth and glossy.
- Add the topping: Pour the melted chocolate over the chilled biscuit base, spreading it evenly. If desired, sprinkle desiccated coconut, chopped nuts, or sprinkles on top for added texture and flavor.
- Set and slice: Refrigerate the chocolate slice for 1-2 hours, or until fully set. Once firm, slice into squares or bars and serve.
This Chocolate Slice is a quick, easy, and indulgent treat that’s perfect for any occasion, delivering a satisfying balance of rich chocolate and crispy base in every bite!
