Chocolate Protein Balls are a delicious and healthy snack that’s quick to make and packed with energy. They’re perfect for a post-workout boost, a mid-afternoon pick-me-up, or a guilt-free treat. Made with wholesome ingredients like oats, protein powder, and nut butter, these no-bake bites are both satisfying and nutritious.
Ingredients:
- 1 cup rolled oats
- ½ cup chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- ½ cup nut butter (peanut butter, almond butter, or cashew butter)
- ¼ cup honey or maple syrup
- 1 tablespoon chia seeds or flaxseeds (optional, for added nutrition)
- 1 teaspoon vanilla extract
- 2-3 tablespoons water or almond milk (if needed for consistency)
- ¼ cup mini chocolate chips (optional, for extra indulgence)
Instructions:
- Mix the dry ingredients:
- In a large bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and chia seeds or flaxseeds (if using).
- Add the wet ingredients:
- Add the nut butter, honey (or maple syrup), and vanilla extract to the dry mixture. Stir well until the ingredients are fully combined. If the mixture is too dry, gradually add water or almond milk, one tablespoon at a time, until the mixture holds together.
- Fold in chocolate chips (optional):
- If you’re using mini chocolate chips, fold them into the mixture.
- Shape the protein balls:
- Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used, placing the protein balls on a plate or baking sheet.
- Chill:
- Place the protein balls in the refrigerator for about 30 minutes to firm up.
- Store and serve:
- Once chilled, transfer the chocolate protein balls to an airtight container and store them in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
Enjoy these easy, no-bake Chocolate Protein Balls as a healthy snack or energy boost whenever you need it!
