Chocolate Peppermint Pie is the ultimate holiday dessert, combining rich, velvety chocolate with the refreshing flavor of peppermint. This no-bake pie features a creamy chocolate filling infused with peppermint extract, sitting atop a crunchy chocolate cookie crust. It’s a decadent yet refreshing dessert, perfect for festive gatherings or anytime you’re craving a sweet treat with a cool minty finish. Topped with whipped cream and a sprinkle of crushed peppermint candies, this pie is as delightful to look at as it is to eat. Best of all, it’s easy to make and can be prepared ahead of time, making it a stress-free, crowd-pleasing dessert.
Chocolate Peppermint Pie Recipe
Ingredients:
For the crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos)
- 1/4 cup unsalted butter, melted
For the filling:
- 1 1/4 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup whipped topping or whipped cream
For garnish:
- Whipped cream
- Crushed peppermint candies or candy canes
- Chocolate shavings (optional)
Instructions:
- Prepare the crust: In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Place the crust in the refrigerator to set while preparing the filling.
- Make the chocolate ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until the chocolate is melted and smooth. Set aside to cool slightly.
- Prepare the filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the cooled chocolate ganache and peppermint extract, and mix until well combined.
- Fold in whipped cream: Gently fold the whipped topping or whipped cream into the chocolate mixture until light and fluffy.
- Assemble the pie: Pour the chocolate peppermint filling into the prepared cookie crust and smooth the top. Refrigerate for at least 4 hours, or until fully set.
- Garnish and serve: Just before serving, top the pie with whipped cream, crushed peppermint candies, and chocolate shavings, if desired.
This Chocolate Peppermint Pie is a cool and creamy dessert with the perfect balance of chocolate richness and minty freshness—making it the perfect sweet ending to any holiday meal!
