Chocolate Peppermint Fudge is a rich, creamy treat that’s perfect for the holiday season or any time you’re craving the classic combination of chocolate and peppermint. This easy-to-make fudge melts in your mouth, delivering a smooth, velvety texture with a refreshing peppermint kick. Topped with crushed candy canes for a festive crunch, this fudge makes for an irresistible dessert or a thoughtful homemade gift. Whether you’re enjoying it with a cup of hot cocoa or sharing it with loved ones, this indulgent fudge is sure to spread holiday cheer.
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 tsp peppermint extract
- 1/2 tsp vanilla extract
- 1/4 cup crushed candy canes (for topping)
Instructions:
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously over medium heat until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the peppermint and vanilla extracts.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the crushed candy canes evenly over the top of the fudge, pressing them gently into the surface.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment overhang and cut it into small squares.
Enjoy your delicious Chocolate Peppermint Fudge, a perfect treat to satisfy both chocolate and peppermint lovers!
