Chocolate Peanut Butter Truffles

These decadent Chocolate Peanut Butter Truffles are the perfect treat for anyone who loves the classic combination of chocolate and peanut butter. Rich, smooth, and melt-in-your-mouth delicious, these truffles are simple to make and look impressive when served. Whether you need a homemade gift, a party treat, or just a sweet snack to indulge in, these truffles are sure to be a hit with everyone who tries them.

Ingredients:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups powdered sugar
  • 10 oz semi-sweet chocolate chips (or dark chocolate if preferred)
  • 1 tablespoon coconut oil (or vegetable oil)
  • Optional: Sprinkles, sea salt flakes, or chopped peanuts for garnish

Instructions:

  1. Prepare the Filling: In a large bowl, mix the peanut butter, softened butter, vanilla extract, and salt until smooth. Gradually add the powdered sugar, mixing until fully combined and a dough-like consistency forms.
  2. Shape the Truffles: Scoop small spoonfuls of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes or until firm.
  3. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and completely melted.
  4. Dip the Truffles: Using a fork or a dipping tool, submerge each peanut butter ball into the melted chocolate, allowing any excess chocolate to drip off. Return the coated truffles to the parchment-lined baking sheet.
  5. Decorate: While the chocolate is still wet, sprinkle the truffles with sea salt flakes, sprinkles, or chopped peanuts if desired.
  6. Chill and Set: Place the tray in the refrigerator and let the truffles set for about an hour or until the chocolate has hardened.

Tips:

  • Store the truffles in an airtight container in the refrigerator for up to a week.
  • For a fun twist, try adding a touch of cinnamon or cayenne pepper to the peanut butter mixture for a bit of warmth and spice.

Enjoy these luscious bites that perfectly balance creamy peanut butter with rich chocolate!

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