This Chocolate Peanut Butter Frosting is a decadent and creamy blend that combines the rich flavors of chocolate and the smooth, nutty goodness of peanut butter. It’s the perfect topping for cakes, cupcakes, brownies, or even as a filling for cookies. The balance of sweet chocolate and savory peanut butter creates a luscious frosting that will satisfy both chocolate and peanut butter lovers. Whether you’re baking for a special occasion or just want to elevate your everyday treats, this frosting will add a delightful and indulgent touch.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/4 cup cocoa powder
- 2 cups powdered sugar
- 2-3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Cream the Butters: In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy.
- Add Cocoa Powder: Gradually add the cocoa powder, and continue to mix until fully incorporated.
- Mix in Powdered Sugar: Slowly add the powdered sugar, one cup at a time, mixing on low speed to prevent it from spilling out of the bowl.
- Adjust Consistency: Add 2 tablespoons of milk or heavy cream and the vanilla extract. Beat on medium speed until the frosting is smooth and fluffy. If the frosting is too thick, add an additional tablespoon of milk or cream.
- Final Touch: Add a pinch of salt to balance the sweetness, and mix until fully incorporated.
- Frost: Use immediately to frost your cooled cake, cupcakes, or any dessert of your choice.
Enjoy the rich, velvety combination of chocolate and peanut butter with every bite!
