CHOCOLATE PEANUT BUTTER CUPCAKES

Chocolate Peanut Butter Cupcakes are a match made in dessert heaven, combining rich, moist chocolate cake with a creamy, dreamy peanut butter frosting. These indulgent treats are perfect for satisfying your sweet tooth while indulging in the iconic flavor pairing of chocolate and peanut butter. Whether you’re baking for a celebration, a potluck, or just because, these cupcakes are sure to impress with their decadent taste and beautiful presentation. Top them with a drizzle of chocolate or a mini peanut butter cup for an extra touch of indulgence.

Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup warm water
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Peanut Butter Frosting:

• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1/4 cup heavy cream (or as needed for consistency)
• 1/2 tsp vanilla extract

Optional Toppings:

• Mini peanut butter cups
• Chocolate syrup drizzle
• Chopped peanuts

Instructions:

1. Prepare the Cupcakes: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
2. Mix the Wet Ingredients: In a separate bowl, combine the warm water, vegetable oil, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
3. Bake the Cupcakes: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
4. Make the Frosting: In a large bowl, beat the softened butter and peanut butter together until creamy and smooth. Gradually add the powdered sugar, mixing well after each addition. Add the vanilla extract and heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
5. Frost the Cupcakes: Once the cupcakes are completely cool, use a piping bag or a knife to frost the tops generously with the peanut butter frosting.
6. Decorate and Serve: Top each cupcake with a mini peanut butter cup, a drizzle of chocolate syrup, or a sprinkle of chopped peanuts for a festive touch.

These Chocolate Peanut Butter Cupcakes are an irresistible treat, perfect for any chocolate and peanut butter lover. Each bite delivers a rich, flavorful experience you’ll want to enjoy again and again!