Chocolate Peanut Butter Candy is a decadent, no-bake treat that perfectly combines the rich flavors of chocolate and peanut butter in a melt-in-your-mouth confection. This simple yet irresistible candy features a creamy peanut butter filling encased in a smooth chocolate coating, offering a delightful contrast of textures and flavors. Whether you’re making these candies for a special occasion, as a homemade gift, or just to satisfy a sweet craving, they are sure to impress. With just a few ingredients and minimal effort, you can create a batch of these indulgent treats that will quickly disappear from the dessert table.
Ingredients:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil or vegetable shortening
Instructions:
- Prepare the Filling: In a medium bowl, mix together the peanut butter, softened butter, and salt until smooth and well combined. Gradually add the powdered sugar, stirring until a thick, dough-like mixture forms. Add the vanilla extract and mix until fully incorporated.
- Shape the Candy: Using your hands, roll the peanut butter mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. Once all the balls are formed, place the baking sheet in the freezer for about 15-20 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (or vegetable shortening). Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate.
- Coat the Candy: Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the candy back on the parchment-lined baking sheet. Repeat with all the peanut butter balls.
- Chill and Set: Once all the candies are coated in chocolate, place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
- Serve: Once the chocolate is firm, transfer the candies to an airtight container. Store them in the refrigerator to keep them fresh.
Enjoy these delicious Chocolate Peanut Butter Candies as a sweet treat that’s perfect for any occasion!
