Chocolate Olive Oil Cake

Chocolate Olive Oil Cake is a decadent yet surprisingly light dessert that marries the rich flavor of cocoa with the subtle fruitiness of olive oil. This cake has a moist, tender crumb and a slightly earthy depth that sets it apart from traditional chocolate cakes. The olive oil not only enhances the texture but also brings out the natural richness of the chocolate, making it an indulgent treat perfect for any occasion. Whether dusted with powdered sugar or served with whipped cream or berries, this cake is simple to make yet delivers an elegant and sophisticated flavor profile.

Ingredients:

  • ¾ cup high-quality cocoa powder
  • 1 cup hot water
  • 1 ½ cups gluten-free all-purpose flour (or regular flour)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 â…“ cups sugar
  • ¾ cup extra-virgin olive oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • Powdered sugar, whipped cream, or berries (for serving)

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. Prepare the cocoa mixture: In a medium bowl, whisk together the cocoa powder and hot water until smooth. Let it cool slightly.
  3. Mix the dry ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Combine the wet ingredients: In a large bowl, whisk together the sugar, olive oil, eggs, and vanilla extract until smooth and creamy.
  5. Add the cocoa: Stir the cocoa mixture into the olive oil mixture until fully combined.
  6. Mix in the dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until the batter is smooth.
  7. Bake the cake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or serve with whipped cream or fresh berries.

Enjoy this rich and elegant Chocolate Olive Oil Cake as a sophisticated dessert that’s perfect for any occasion!

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