Chocolate Nut Cookies are the perfect blend of rich, creamy chocolate and crunchy nuts, creating a satisfying contrast of textures in every bite. These cookies are ideal for those who enjoy the harmony of sweet and nutty flavors. Whether you prefer walnuts, pecans, or almonds, the choice of nuts adds a personalized twist to the recipe. The chocolate dough is buttery and decadent, making these cookies a great option for dessert trays, holiday gifts, or an everyday treat with coffee or tea.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped nuts (walnuts, pecans, or almonds)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped nuts.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these delightful chocolate nut cookies with a glass of milk or as a treat to share with friends and family!
