Chocolate Mousse Brownies

Chocolate Mousse Brownies are the ultimate indulgent dessert, combining rich, fudgy brownies with a layer of airy, smooth chocolate mousse on top. This decadent treat is perfect for chocolate lovers who crave a combination of textures and flavors in every bite. The dense, gooey brownie base complements the light, creamy mousse, creating a luxurious dessert that’s sure to impress at any gathering. Whether for a special occasion or a simple dessert to satisfy your sweet tooth, these brownies are bound to be a hit.

Ingredients:

For the Brownies:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking powder

For the Chocolate Mousse:

  • 1 1/2 cups heavy cream
  • 1 cup semisweet chocolate, chopped
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. Make the Brownies: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and whisk until fully combined.
  3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
  5. Make the Chocolate Mousse: In a microwave-safe bowl, melt the semisweet chocolate in 20-30 second intervals, stirring in between, until smooth. Set aside to cool slightly.
  6. In a large bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Gently fold in the melted chocolate until fully combined and smooth.
  7. Spread the chocolate mousse evenly over the cooled brownies. Refrigerate for at least 2 hours, or until the mousse is set.
  8. Cut into squares and serve chilled for a rich and creamy dessert.

These Chocolate Mousse Brownies are a decadent blend of fudgy brownies and light, velvety mousse, making them the perfect indulgence for any occasion!

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