Chocolate Marshmallow Cake is an indulgent treat that combines the rich depth of chocolate with the sweet, fluffy texture of marshmallows. This cake is perfect for those who love a gooey, decadent dessert. The base is a moist, tender chocolate cake, layered or topped with melted marshmallows that create a sticky, sweet topping or filling. This cake is not just a delight to eat but also a visual treat, making it ideal for special occasions, celebrations, or as a comforting weekend treat.
Ingredients:
- For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Marshmallow Layer:
- 2 cups mini marshmallows or 1 cup marshmallow fluff
- For the Chocolate Frosting:
- 1/2 cup butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Directions:
- Prepare the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, and mix until smooth. Gradually stir in boiling water (batter will be thin). Pour evenly into prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool for 10 minutes, then remove from pans to cool completely on wire racks.
- Add the Marshmallow Layer:
- Once the cakes are cooled, if using mini marshmallows, sprinkle them evenly over one of the cake layers (if it’s still slightly warm, they will melt and stick better). Place under a broiler for a few minutes until the marshmallows melt and lightly brown. Watch closely to prevent burning. If using marshmallow fluff, spread evenly over one of the cake layers.
- Prepare the Chocolate Frosting:
- In a medium bowl, combine butter, cocoa, powdered sugar, milk, and vanilla. Beat with an electric mixer until blended and creamy.
- Assemble the Cake:
- Place the marshmallow-topped cake layer on a serving plate. Spread a thin layer of chocolate frosting over the marshmallows. Top with the second cake layer. Frost the top and sides of the entire cake with the remaining chocolate frosting.
- Serve:
- Serve the cake with a dusting of cocoa powder or garnish with chocolate shavings for an extra touch of elegance.
Chocolate Marshmallow Cake is a decadent dessert that is sure to please anyone with a sweet tooth and a love for rich, chocolatey flavors, paired beautifully with the light, sweet touch of marshmallows.
