These Chocolate Macadamia Macaroons are a delicious twist on the classic coconut macaroon. The combination of rich chocolate and crunchy macadamia nuts takes these chewy coconut treats to a whole new level. Perfectly crispy on the outside and tender on the inside, they are a delightful treat for any occasion. Whether you’re a fan of coconut or a chocolate lover, these macaroons offer the best of both worlds with a nutty crunch that makes them irresistible. Enjoy them as a delightful dessert, a tea-time snack, or even as a homemade gift for friends and family.
Ingredients:
- 2 cups shredded sweetened coconut
- 1/2 cup chopped macadamia nuts
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large egg whites
- 1/4 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips (for drizzling)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients: In a large mixing bowl, combine the shredded coconut, chopped macadamia nuts, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Mix well until all ingredients are evenly combined.
- Prepare the Egg Whites: In a separate bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff peaks form.
- Combine the Mixtures: Gently fold the beaten egg whites into the coconut mixture. Be careful not to deflate the egg whites; fold until just combined.
- Shape the Macaroons: Using a spoon or a cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the macaroons are set and slightly golden on the edges. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Drizzle with Chocolate: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled macaroons.
- Serve: Allow the chocolate to set before serving. Enjoy these Chocolate Macadamia Macaroons with a cup of tea or coffee, or pack them up for a delightful homemade gift.
These macaroons can be stored in an airtight container at room temperature for up to a week.
