These Chocolate Macadamia Cookies are the perfect indulgence for lovers of both sweet and salty flavors. With the rich, velvety taste of chocolate paired with the buttery crunch of macadamia nuts, these cookies offer a delightful balance of textures and tastes. Each bite brings out the smoothness of semi-sweet chocolate and the delicate nutty notes of macadamia, making these cookies a decadent treat for any occasion. Whether you’re baking them for a party or simply craving a special dessert, these cookies are sure to satisfy your sweet tooth.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup macadamia nuts, coarsely chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your warm and chewy chocolate macadamia cookies with a glass of cold milk or a cup of coffee!
