A Chocolate Hazelnut Tart is a sumptuous dessert that combines the rich, velvety texture of chocolate with the nutty flavors of hazelnuts. This tart features a crisp pastry shell filled with a smooth and creamy chocolate ganache, interspersed with toasted hazelnuts for added crunch and depth of flavor. Often topped with a light dusting of powdered sugar or drizzled with caramel, this tart is not only a visually impressive finale to any meal but also a truly decadent treat for chocolate and nut lovers alike.
Ingredients:
- 1 pre-baked tart shell
- 1 cup heavy cream
- 12 ounces bittersweet chocolate, chopped
- 3/4 cup toasted hazelnuts, chopped
- Optional toppings: powdered sugar, caramel drizzle
Instructions:
- Heat the cream: Bring the cream just to a boil.
- Make ganache: Pour over the chopped chocolate in a bowl, let sit for a minute, then stir until smooth.
- Add hazelnuts: Stir in toasted hazelnuts.
- Fill the tart: Pour the ganache into the pre-baked tart shell.
- Chill: Refrigerate until set, about 2 hours.
- Serve: Garnish as desired and serve.
Enjoy this rich Chocolate Hazelnut Tart as a perfect ending to a festive dinner or a special treat to share.
