Chocolate Haystacks are a simple, no-bake treat that combines rich, melted chocolate with crunchy chow mein noodles and shredded coconut for a unique texture and irresistible flavor. These clusters are incredibly easy to make and only require a handful of ingredients, making them perfect for a quick dessert or a fun activity with kids. The chocolate coating gives them a smooth, creamy richness, while the noodles add a light, crispy bite. Perfect for parties, holiday gatherings, or anytime you want a quick, sweet snack, Chocolate Haystacks are sure to be a hit with both kids and adults alike.
Ingredients
- 1 1/2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
- 1/2 cup butterscotch chips (optional for added sweetness)
- 2 cups crispy chow mein noodles
- 1/2 cup shredded sweetened coconut (optional)
- 1/4 cup chopped nuts (such as peanuts or almonds, optional)
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 20-second intervals, stirring between each, until melted and smooth. Alternatively, you can melt the chocolate over a double boiler on the stovetop.
- Combine ingredients: In a large bowl, add the chow mein noodles, shredded coconut, and nuts if using. Pour the melted chocolate over the mixture and stir gently until everything is well coated.
- Form the haystacks: Line a baking sheet with parchment or wax paper. Drop spoonfuls of the chocolate mixture onto the baking sheet, shaping them into small mounds or “haystacks.”
- Set the haystacks: Let the haystacks cool at room temperature until firm, or refrigerate for 15-20 minutes to speed up the process.
- Serve: Once set, enjoy immediately or store in an airtight container for up to one week.
Chocolate Haystacks are a quick and easy dessert, combining smooth, rich chocolate with crunchy noodles and coconut for a delightful, textural treat that’s hard to resist!