Chocolate Haystacks

Chocolate Haystacks are a simple, no-bake treat that combines rich, melted chocolate with crunchy chow mein noodles and shredded coconut for a unique texture and irresistible flavor. These clusters are incredibly easy to make and only require a handful of ingredients, making them perfect for a quick dessert or a fun activity with kids. The chocolate coating gives them a smooth, creamy richness, while the noodles add a light, crispy bite. Perfect for parties, holiday gatherings, or anytime you want a quick, sweet snack, Chocolate Haystacks are sure to be a hit with both kids and adults alike.

Ingredients

  • 1 1/2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
  • 1/2 cup butterscotch chips (optional for added sweetness)
  • 2 cups crispy chow mein noodles
  • 1/2 cup shredded sweetened coconut (optional)
  • 1/4 cup chopped nuts (such as peanuts or almonds, optional)

Instructions

  1. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 20-second intervals, stirring between each, until melted and smooth. Alternatively, you can melt the chocolate over a double boiler on the stovetop.
  2. Combine ingredients: In a large bowl, add the chow mein noodles, shredded coconut, and nuts if using. Pour the melted chocolate over the mixture and stir gently until everything is well coated.
  3. Form the haystacks: Line a baking sheet with parchment or wax paper. Drop spoonfuls of the chocolate mixture onto the baking sheet, shaping them into small mounds or “haystacks.”
  4. Set the haystacks: Let the haystacks cool at room temperature until firm, or refrigerate for 15-20 minutes to speed up the process.
  5. Serve: Once set, enjoy immediately or store in an airtight container for up to one week.

Chocolate Haystacks are a quick and easy dessert, combining smooth, rich chocolate with crunchy noodles and coconut for a delightful, textural treat that’s hard to resist!

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