Chocolate Fudge Pudding is a rich, indulgent dessert that’s perfect for chocolate lovers. This warm and gooey treat features a soft, cake-like top with a luscious, fudgy sauce underneath, offering a perfect balance of textures in each bite. It’s incredibly easy to make and feels like a homemade comfort dessert that’s ideal for cozy nights or special occasions. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of decadence, and watch it disappear in no time!
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/4 cup cocoa powder (for topping)
- 1 1/4 cups hot water
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour, 1/4 cup cocoa powder, baking powder, salt, and granulated sugar.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined.
- Spread the batter evenly in the prepared baking dish.
- In a separate small bowl, combine the brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter.
- Carefully pour the hot water over the top of the batter (do not stir).
- Bake for 35-40 minutes, or until the top is set and a thick, fudgy sauce forms underneath.
- Let the pudding cool for a few minutes before serving.
Enjoy your warm Chocolate Fudge Pudding with a scoop of ice cream for an extra indulgent experience!
