Chocolate Delight is a rich and creamy layered dessert that combines a buttery crust, smooth cream cheese, chocolate pudding, and whipped topping. It’s a decadent, no-bake treat that’s perfect for gatherings, potlucks, or just when you’re craving something sweet and chocolatey.
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
For the layers:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade)
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (for top layer)
- Chocolate shavings or extra chopped pecans (optional, for garnish)
Instructions:
- Prepare the crust:
- Preheat your oven to 350°F (175°C). In a medium bowl, mix the flour, melted butter, and chopped pecans (if using) until combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Bake for 15-20 minutes, or until the crust is lightly golden. Let it cool completely.
- Make the cream cheese layer:
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in 1 cup of whipped topping until well combined. Spread this layer evenly over the cooled crust.
- Prepare the chocolate pudding layer:
- In another bowl, whisk together the instant chocolate pudding mix and cold milk until thickened (about 2-3 minutes). Spread the pudding over the cream cheese layer.
- Top with whipped topping:
- Spread the remaining 1 cup of whipped topping over the chocolate pudding layer, smoothing it out evenly.
- Chill and garnish:
- Refrigerate the dessert for at least 2 hours to allow it to set. Before serving, garnish with chocolate shavings or extra chopped pecans if desired.
This Chocolate Delight is a creamy, dreamy, and indulgent dessert with layers of flavor and texture that everyone will love!