Chocolate Croissant Pudding is a decadent twist on traditional bread pudding, using buttery, flaky croissants as the base for a rich, custardy dessert. The combination of croissants and melted chocolate creates a luxurious texture that’s both crispy on the top and soft and gooey inside. Perfect for satisfying a sweet tooth, this dessert is easy to make and ideal for using up leftover croissants. Whether served warm with a scoop of vanilla ice cream or dusted with powdered sugar, this chocolate croissant pudding is a comforting and indulgent treat that everyone will love.
Ingredients:
- 4-5 day-old croissants, torn into bite-sized pieces
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- Powdered sugar (for dusting, optional)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Place the torn croissant pieces evenly in the baking dish and sprinkle the chocolate chips or chopped chocolate over the top.
- In a medium bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
- Pour the custard mixture evenly over the croissants and chocolate, making sure the croissants are soaked. Let it sit for about 10 minutes to allow the croissants to absorb the liquid.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set but still slightly soft in the center.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving if desired.
Enjoy your Chocolate Croissant Pudding warm, and for an extra indulgent touch, serve with whipped cream or a scoop of vanilla ice cream!
