Chocolate Cream Cheese Cupcakes are a decadent treat that combines the rich intensity of chocolate with the smooth, tangy taste of cream cheese. These cupcakes feature a moist, deep chocolate base with a luscious cream cheese filling that’s swirled right into the batter before baking. The result is a delightful contrast in flavors and textures, with the creamy filling providing a surprise burst of sweetness against the dark chocolate cake. Perfect for parties, special occasions, or a luxurious treat to brighten a regular day, these cupcakes are sure to impress chocolate and cheesecake lovers alike.
Ingredients:
- For the Cupcake Batter:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips (optional for mixing into the filling or sprinkling on top)
Directions:
- Prepare the Cream Cheese Filling:
- In a bowl, beat together the cream cheese, 1/4 cup sugar, egg, and 1/2 teaspoon vanilla extract until smooth. If desired, stir in half of the chocolate chips into the filling. Set aside.
- Make the Cupcake Batter:
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, 1 cup sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vinegar, and 1 teaspoon vanilla extract to the dry ingredients and mix until just combined.
- Assemble the Cupcakes:
- Fill each cupcake liner about one-third full with the chocolate batter.
- Drop a tablespoon of the cream cheese filling into the center of the batter in each cup.
- If you have remaining chocolate chips, sprinkle them over the top of the batter.
- Bake the Cupcakes:
- Bake for 20-25 minutes, or until the tops are firm and a toothpick inserted into the chocolate part comes out clean.
- Remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Serve:
- Enjoy these cupcakes as is, or dust with a little extra cocoa powder for a decorative touch. They are best served at room temperature.
Chocolate Cream Cheese Cupcakes are the perfect blend of two beloved desserts, making them a guaranteed crowd-pleaser. Whether you’re baking for a festive celebration or simply indulging in a sweet treat at home, these cupcakes offer a wonderful surprise with every bite, sure to satisfy any sweet tooth.
