Chocolate-covered nuts offer a delightful blend of textures and flavors, making them an irresistible treat for any occasion. This simple recipe allows you to coat your favorite nuts—be they almonds, pecans, walnuts, or cashews—in a rich, velvety chocolate shell. You can customize the type of chocolate used, opting for dark, milk, or even white chocolate, depending on your preference. These treats are perfect for gifting, serving at parties, or enjoying as a luxurious snack.
Ingredients:
- 2 cups of nuts (almonds, pecans, walnuts, or cashews)
- 1 cup of chocolate chips (dark, milk, or white chocolate)
- 1 tablespoon of coconut oil (optional, for smoother chocolate)
- Sea salt (optional, for sprinkling)
- Toppings (optional): crushed candy, sprinkles, or cocoa powder
Instructions:
- Prepare the Nuts: Toast the nuts in a dry skillet over medium heat for about 5 minutes, shaking the pan occasionally until they are lightly browned and fragrant. Allow them to cool.
- Melt the Chocolate: Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Coat the Nuts: Add the toasted nuts to the melted chocolate. Stir gently until all the nuts are evenly coated with chocolate.
- Lay Out to Cool: Line a baking sheet with parchment paper. Using a fork, lift the nuts one at a time, letting the excess chocolate drip off, and place them on the parchment paper. If you want, sprinkle lightly with sea salt or any other toppings while the chocolate is still wet.
- Chill: Refrigerate the chocolate-covered nuts for at least 30 minutes, or until the chocolate is set.
- Serve or Store: Once the chocolate is set, you can serve them immediately or store them in an airtight container in the refrigerator for up to 2 weeks.
Enjoy your homemade chocolate-covered nuts as a delicious snack or a thoughtful homemade gift!
