Indulge in the ultimate combination of chewy chocolate cookies and decadent cake with this Chocolate Cookie Cake. Perfect for birthdays, celebrations, or just as a special treat, this dessert is a delightful twist on the traditional chocolate cake. Layers of rich chocolate cookie dough are baked to perfection, then stacked with creamy chocolate frosting. Topped with a luscious chocolate ganache and garnished with cookie crumbs, this cake is a dream come true for any chocolate lover. Easy to customize with your favorite mix-ins, this showstopping dessert is as versatile as it is delicious.
Ingredients:
For the Cookie Layers:
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (optional)
For the Frosting:
- 1 cup unsalted butter, softened
- 2 ½ cups powdered sugar
- ¾ cup unsweetened cocoa powder
- 3–4 tbsp heavy cream
- 1 tsp vanilla extract
For the Ganache:
- ¾ cup heavy cream
- 1 cup semi-sweet chocolate chips
Optional Garnish:
- Crushed cookies or chocolate chips
Instructions:
- Make the Cookie Layers:
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips if using.
- Divide the dough evenly between the prepared pans and press into even layers. Bake for 15–18 minutes or until the edges are set. Cool completely before assembling.
- Prepare the Frosting:
- In a large bowl, beat the butter until creamy. Add the powdered sugar and cocoa powder, mixing on low until combined. Gradually add the heavy cream and vanilla, beating until smooth and fluffy.
- Make the Ganache:
- Heat the heavy cream in a small saucepan over medium heat until just simmering. Pour over the chocolate chips in a heatproof bowl and let sit for 1–2 minutes. Stir until smooth and glossy.
- Assemble the Cake:
- Place one cookie layer on a serving plate and spread a generous amount of frosting on top. Repeat with the remaining layers.
- Pour the ganache over the top of the assembled cake, letting it drip down the sides.
- Decorate with crushed cookies or chocolate chips if desired.
- Chill and Serve:
- Refrigerate the cake for at least 30 minutes to set. Bring to room temperature before serving. Enjoy!
