Chocolate Coconut Fudge is a rich, decadent treat that combines the smoothness of chocolate with the tropical flavor of coconut. This indulgent fudge is creamy, with a melt-in-your-mouth texture, and the coconut adds a subtle chewiness and flavor that makes each bite irresistible. Perfect for gifting, holiday treats, or satisfying a sweet craving, this no-bake recipe comes together quickly and requires just a few ingredients. Whether you’re a fan of chocolate or coconut, this fudge is sure to become a favorite!
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 cup shredded sweetened coconut, plus extra for topping
- A pinch of salt
Instructions:
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt the ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate is melted and the mixture is smooth.
- Add flavor: Remove the pan from heat and stir in the vanilla extract, shredded coconut, and a pinch of salt. Mix well to evenly distribute the coconut throughout the fudge.
- Pour and set: Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula. Sprinkle extra shredded coconut on top for added texture and visual appeal.
- Chill: Refrigerate the fudge for at least 2-3 hours, or until fully set.
- Cut and serve: Once the fudge has hardened, use the parchment paper to lift it out of the dish. Cut into squares and enjoy!
This Chocolate Coconut Fudge is a simple yet luxurious dessert, perfect for any chocolate and coconut lover!
