Chocolate Coconut Chia Pudding is a creamy, healthy dessert or breakfast option that’s both indulgent and nutritious. Made with rich cocoa, creamy coconut milk, and nutrient-packed chia seeds, this pudding is naturally sweetened and loaded with fiber, omega-3s, and antioxidants. The chia seeds absorb the coconut milk, creating a thick, pudding-like texture, while the chocolate adds a satisfying, decadent flavor. It’s an easy make-ahead dish, perfect for meal prep, and can be customized with your favorite toppings like fresh fruit, nuts, or shredded coconut.
Ingredients:
- 1 cup canned coconut milk (full-fat or light)
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
For Toppings (optional):
- Shredded coconut
- Fresh berries
- Dark chocolate shavings
- Chopped nuts
Instructions:
- Mix the ingredients: In a medium bowl, whisk together the coconut milk, almond milk, chia seeds, cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of salt. Make sure the cocoa powder is fully incorporated into the mixture.
- Let it sit: Allow the mixture to sit for 5-10 minutes, then whisk again to prevent the chia seeds from clumping together.
- Chill: Cover the bowl and refrigerate for at least 2 hours, or overnight, until the chia seeds have absorbed the liquid and the pudding has thickened to your desired consistency.
- Stir and serve: Before serving, give the pudding a good stir. Divide the pudding into serving bowls or jars and top with your favorite toppings like shredded coconut, fresh berries, dark chocolate shavings, or chopped nuts.
This Chocolate Coconut Chia Pudding is a delicious, guilt-free treat that’s both satisfying and packed with wholesome ingredients, making it perfect for a quick breakfast, snack, or dessert!
