Chocolate Coconut Bars are a delicious, indulgent treat that combines rich, velvety chocolate with the sweet, tropical flavor of coconut. These bars are perfect for satisfying your sweet tooth, featuring a crunchy graham cracker base, a creamy coconut filling, and a smooth layer of chocolate on top. Whether you’re preparing them for a special occasion or just to enjoy with a cup of coffee, these bars are a guaranteed crowd-pleaser. Easy to make and perfect for sharing, they’re sure to become a favorite in your dessert rotation.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ½ cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp coconut oil or vegetable oil
Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
- Add the coconut layer: In another bowl, mix the shredded coconut with the sweetened condensed milk until fully combined. Spread this mixture evenly over the graham cracker crust.
- Bake: Place the pan in the oven and bake for about 20-25 minutes or until the edges are golden brown and the coconut layer is set.
- Prepare the chocolate topping: While the bars are cooling, melt the chocolate chips with the coconut oil (or vegetable oil) in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Top with chocolate: Once the bars have cooled slightly, pour the melted chocolate over the coconut layer and spread it evenly.
- Chill and serve: Let the bars cool completely, then refrigerate until the chocolate is set, about 1-2 hours. Once chilled, cut into squares and serve.
Enjoy these decadent bars as a sweet snack or a delightful dessert!
