Chocolate Chocolate Chip Muffins are a decadent treat for chocolate lovers, offering a double dose of chocolate with a rich, moist muffin base and melty chocolate chips throughout. These muffins are perfect for breakfast, dessert, or a snack when you’re craving something sweet and indulgent. The combination of cocoa powder and chocolate chips gives these muffins an irresistible flavor, while their soft, tender crumb makes them melt-in-your-mouth delicious. Easy to make and packed with chocolate, these muffins are sure to become a favorite.
Ingredients:
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 ¼ cups chocolate chips (semi-sweet or milk chocolate)
Instructions:
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk the melted butter and sugar together until smooth. Add the eggs and vanilla extract, and mix until fully combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and stir until just combined. Be careful not to overmix.
- Fold in the chocolate chips, reserving a few to sprinkle on top of the muffins.
- Divide the batter evenly among the muffin cups, filling them about ¾ full. Sprinkle the reserved chocolate chips on top.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy your rich, chocolatey Chocolate Chocolate Chip Muffins as a delicious treat any time of the day!
