Chocolate Chocolate Chip Cake

This rich and decadent Chocolate Chocolate Chip Cake is a chocolate lover’s dream come true. Moist, tender, and loaded with melty chocolate chips, this cake strikes the perfect balance between a deep chocolate flavor and a light, fluffy texture. It’s simple to make yet tastes like a luxurious dessert, perfect for special occasions or an indulgent treat. Whether you top it with a creamy chocolate ganache, a dusting of powdered sugar, or leave it plain, this cake is sure to satisfy any chocolate craving.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 ½ cups semisweet chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan or two 9-inch round cake pans.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Prepare wet ingredients: In a separate large bowl, whisk together the granulated sugar, brown sugar, eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Add boiling water: Stir the boiling water into the batter until smooth. The batter will be thin, but this helps to create a moist cake.
  6. Fold in the chocolate chips, distributing them evenly throughout the batter.
  7. Bake: Pour the batter into the prepared cake pan(s) and bake for 30-35 minutes for a 9×13-inch cake (or 25-30 minutes for two 9-inch round cakes), or until a toothpick inserted into the center comes out clean.
  8. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Optional: Top with your favorite frosting, a drizzle of chocolate ganache, or serve as is with a dusting of powdered sugar.

Enjoy your irresistibly chocolatey Chocolate Chocolate Chip Cake!

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