Chocolate Chip Hot Cross Buns

Chocolate Chip Hot Cross Buns offer a delightful twist on the classic spiced bun traditionally enjoyed around Easter. Infused with warm spices, tender dough, and sweet bursts of chocolate chips, these buns make a special treat for breakfast or afternoon tea. Each bite combines the rich flavors of dark chocolate with subtle cinnamon and nutmeg notes, making them perfect for those who want an indulgent variation of the traditional favorite. Finished with a simple cross and a light glaze, these buns are as beautiful as they are delicious.

Ingredients:

For the buns:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• 1 cup warm milk (110°F/45°C)
• ¼ cup unsalted butter, melted
• 2 large eggs, beaten
• 1 cup chocolate chips

For the cross:

• ½ cup all-purpose flour
• 6 tbsp water

For the glaze:

• 2 tbsp apricot jam or honey
• 1 tbsp water

Instructions:

1. Prepare the dough: In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Add the yeast and stir to combine. Create a well in the center and pour in the warm milk, melted butter, and beaten eggs. Mix until a sticky dough forms.
2. Add chocolate chips: Fold in the chocolate chips until evenly distributed. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic. If using a stand mixer, knead with the dough hook attachment on medium speed for 5 minutes.
3. First rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
4. Shape the buns: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased or parchment-lined baking sheet, spaced about 1 inch apart. Cover loosely and let them rise for another 30-45 minutes or until puffy.
5. Prepare the cross mixture: Mix the flour and water to create a thick paste. Transfer to a piping bag or a plastic bag with the corner snipped off. Pipe a cross on top of each bun.
6. Bake: Preheat the oven to 375°F (190°C). Bake the buns for 18-20 minutes or until golden brown and cooked through.
7. Glaze: While the buns are still warm, heat the apricot jam or honey with water until slightly runny. Brush the glaze over the buns for a shiny finish.

Serve warm or at room temperature. Enjoy your homemade Chocolate Chip Hot Cross Buns with a cup of tea or coffee for an indulgent treat!