Indulge in the ultimate treat with these delightful Chocolate Chip Cookie S’mores! This recipe merges two beloved desserts into one gooey, chocolatey, and crispy sensation. Instead of traditional graham crackers, you’ll be sandwiching toasted marshmallows and melted chocolate between freshly baked chocolate chip cookies, adding an extra layer of sweetness and texture. Perfect for outdoor bonfires or cozy indoor gatherings, these s’mores will be a hit with both kids and adults alike. Get ready to elevate your s’mores experience to a new level of decadence!
Ingredients:
- Chocolate Chip Cookies (store-bought or homemade)
- Large marshmallows
- Milk chocolate bars (or your favorite chocolate)
- Optional: Nutella or peanut butter for spreading
Instructions:
- Prepare the cookies: If you’re using store-bought cookies, open the package. If making homemade, allow the cookies to cool completely before using them for the s’mores.
- Toast the marshmallows: Using a skewer or roasting stick, toast the marshmallows over an open flame or under a broiler until golden brown and soft. Be careful not to burn them unless you enjoy a charred exterior!
- Assemble the s’mores:
- Place a piece of chocolate (or spread Nutella/peanut butter if desired) on the flat side of one chocolate chip cookie.
- Add the toasted marshmallow on top of the chocolate.
- Sandwich with another chocolate chip cookie, pressing gently until the marshmallow starts to ooze slightly.
- Serve and enjoy: Let the heat from the marshmallow melt the chocolate, and enjoy this gooey, melty, and indulgent treat!
Feel free to get creative with different types of cookies or chocolates to make these s’mores truly your own!
