Chocolate Chip Cookie Dough Protein Balls are the perfect combination of indulgence and health, offering the taste of classic cookie dough with a nutritious boost. These no-bake treats are packed with protein, making them a great snack for pre- or post-workout fuel or as a quick, guilt-free treat to satisfy sweet cravings. Made with simple ingredients like almond flour, protein powder, and chocolate chips, they deliver a deliciously chewy texture with the familiar sweetness of cookie dough. Easy to whip up in minutes, these protein balls are a convenient, on-the-go snack that keeps you energized throughout the day.
Chocolate Chip Cookie Dough Protein Balls Recipe
Ingredients:
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup peanut butter or almond butter
- 2 tablespoons honey or maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- A pinch of salt (optional)
Instructions:
- Mix the Dry Ingredients: In a medium bowl, combine the almond flour and protein powder.
- Add the Wet Ingredients: Stir in the peanut butter, honey, melted coconut oil, and vanilla extract. Mix until the dough starts to come together.
- Add Chocolate Chips: Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Form the Balls: Using your hands, roll the dough into small balls, about 1 inch in diameter. If the dough is too sticky, refrigerate it for 10-15 minutes to firm up before rolling.
- Chill and Store: Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to set. Once firm, transfer to an airtight container and store in the fridge for up to a week.
Enjoy these Chocolate Chip Cookie Dough Protein Balls anytime you need a quick, protein-packed snack that satisfies your sweet tooth!
