These Chocolate Chip Cookie Dough Bars are a decadent, no-bake treat that perfectly captures the nostalgia of sneaking spoonfuls of cookie dough straight from the bowl. With layers of rich, buttery, chocolate chip-studded cookie dough and a smooth chocolate ganache topping, these bars are indulgent and satisfying without the worry of raw eggs. Perfect for parties, afternoon snacks, or whenever a craving strikes, these bars are easy to make and even easier to devour. Keep them chilled for a refreshing bite or serve at room temperature for a softer texture.
Ingredients:
For the cookie dough layer:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 1/4 cups all-purpose flour (heat-treated to kill bacteria)
- 1/2 tsp salt
- 1 cup mini chocolate chips
For the chocolate ganache:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions:
- Prepare the cookie dough layer: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the vanilla extract and milk, mixing until well combined. Gradually mix in the heat-treated flour and salt until a smooth dough forms. Stir in the mini chocolate chips.
- Shape the bars: Press the cookie dough mixture evenly into an 8×8-inch pan lined with parchment paper. Use the back of a spoon or your hands to smooth the surface. Refrigerate for 30 minutes to firm up.
- Make the chocolate ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Assemble the bars: Pour the chocolate ganache over the chilled cookie dough layer, spreading it evenly with a spatula. Return the pan to the refrigerator for at least 1 hour, or until the ganache is set.
- Slice and serve: Once the bars are firm, lift them out of the pan using the parchment paper, and slice into squares. Store in the refrigerator until ready to enjoy!