Chocolate Chip Banana Nut Muffins are a deliciously cozy treat that brings together the rich flavors of ripe bananas, melty chocolate, and crunchy nuts in a moist, tender muffin. Perfect for breakfast, snack time, or a sweet addition to brunch, these muffins combine just the right amount of sweetness and texture. The natural sweetness of bananas pairs wonderfully with the chocolate chips, while the nuts add a satisfying crunch. Easy to make, these muffins are a great way to use up overripe bananas and can be whipped up in less than an hour for an indulgent homemade treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 medium ripe bananas, mashed
- 1/2 cup chocolate chips (semisweet or milk)
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Beat in the eggs, one at a time, until smooth, then stir in the vanilla extract and mashed bananas.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the muffins dense.
- Add Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts, ensuring they’re evenly distributed throughout the batter.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
These Chocolate Chip Banana Nut Muffins are best enjoyed warm, but they’ll stay moist and delicious for several days. Perfect with a hot cup of coffee or tea!
