Chocolate Cherry Scones are a delightful fusion of rich chocolate and sweet-tart dried cherries, making them the perfect indulgent treat for breakfast or afternoon tea. These scones are buttery and flaky, with just the right amount of sweetness, while the chocolate adds a hint of decadence that pairs beautifully with the chewy texture of the cherries. Whether served warm with a pat of butter or enjoyed plain, these scones are sure to become a favorite for anyone who loves the combination of fruit and chocolate in a deliciously tender pastry.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup dried cherries
- 1/2 cup chocolate chips or chunks
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the dried cherries and chocolate chips.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
- Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
- Brush the tops of the scones with a little extra cream and sprinkle with sugar if desired.
- Bake for 15-18 minutes, or until the scones are golden and firm to the touch.
- Allow them to cool slightly before serving.
Enjoy your warm Chocolate Cherry Scones with a cup of tea or coffee for a perfect morning or afternoon treat!
