These rich and moist Chocolate Cherry Muffins are the perfect combination of deep chocolate flavor and sweet, juicy cherries. Each bite is a delightful blend of indulgent cocoa and the tart sweetness of cherries, creating a balanced treat that’s not too sweet yet irresistibly satisfying. Whether enjoyed as a dessert, snack, or even breakfast, these muffins are sure to brighten your day. They’re easy to make, full of flavor, and perfect for cherry season or anytime you crave the delicious pairing of chocolate and fruit.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 3/4 cup buttermilk
- 1 1/4 cups pitted and chopped fresh cherries (or frozen, thawed)
- 1/2 cup dark chocolate chips or chunks
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, oil, vanilla extract, and buttermilk until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Fold in the chopped cherries and chocolate chips.
- Divide the batter evenly among the muffin cups, filling them about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious muffins with your morning coffee or as an afternoon pick-me-up!
