Chocolate Cheesecake Cupcakes are the perfect indulgent treat for chocolate lovers who also crave the creamy richness of cheesecake. These individual-sized desserts combine a luscious chocolate base with a smooth, tangy cheesecake filling, all in a convenient cupcake form. The contrasting textures and flavors make each bite a delightful experience, perfect for parties, gatherings, or simply a special treat. Top them with a sprinkle of chocolate chips or a drizzle of chocolate ganache to make them even more decadent.
Ingredients:
For the chocolate base:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup whole milk
For the cheesecake filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- ½ cup mini chocolate chips (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Make the chocolate base: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, mix the melted butter, sugar, egg, vanilla, and milk until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Make the cheesecake filling: In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy. If desired, fold in the mini chocolate chips.
- Assemble the cupcakes: Spoon about 1 tablespoon of the chocolate batter into each cupcake liner, filling them halfway. Add about 1 tablespoon of the cheesecake filling on top of the chocolate base.
- Bake: Bake for 18-22 minutes, or until the chocolate layer is set and the cheesecake filling is slightly golden.
- Cool and serve: Let the cupcakes cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. You can refrigerate them for a few hours before serving for an extra firm texture.
- Optional garnish: Drizzle with chocolate ganache or top with more mini chocolate chips before serving for an extra touch of sweetness. Enjoy!
