Chocolate Caramel Kiss Cookies are a delightful treat that combines the rich, indulgent taste of chocolate with the sweet, gooey surprise of caramel. These soft, chewy cookies are made with cocoa powder for a deep chocolate flavor, and each one is topped with a caramel-filled chocolate kiss that melts slightly into the cookie as it bakes. Perfect for holidays, special occasions, or simply when you’re craving something sweet, these cookies are sure to be a hit with both kids and adults alike. Easy to make and even easier to enjoy, they’re a perfect addition to any dessert table.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 24 caramel-filled chocolate kisses (such as Hershey’s Caramel Kisses)
- 1/4 cup granulated sugar (for rolling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the Wet Ingredients:
- Beat in the egg and vanilla extract until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
- Shape the Cookies:
- Scoop out about 1 tablespoon of dough and roll it into a ball. Roll the dough ball in the additional granulated sugar to coat.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 8-10 minutes, or until the cookies are set and slightly cracked on top.
- Add the Caramel Kisses:
- Immediately after removing the cookies from the oven, press a caramel-filled chocolate kiss into the center of each cookie. The warmth of the cookie will slightly melt the chocolate.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Chocolate Caramel Kiss Cookies, a perfect blend of chocolatey goodness and caramel sweetness that’s sure to satisfy any sweet tooth!
