Chocolate Candy Cane Martinis are the perfect festive cocktail to elevate your holiday celebrations. Combining the rich flavor of chocolate with the refreshing, cool taste of peppermint, this martini offers a decadent yet balanced treat. With its creamy texture and a crushed candy cane rim for a hint of crunch, this drink brings together the warmth of the season with a delightful sweet twist. Whether you’re hosting a holiday party or simply looking to treat yourself, these martinis are sure to be a crowd-pleaser.
Ingredients:
- 2 oz chocolate liqueur
- 2 oz vodka
- 1 oz peppermint schnapps
- 1 oz heavy cream or milk
- Crushed candy canes (for rimming the glass)
- Chocolate syrup (optional, for drizzling)
- Ice
- Mini candy canes (optional, for garnish)
Instructions:
- Rim the edge of your martini glass with chocolate syrup, then dip it into a plate of crushed candy canes to coat the rim.
- Fill a cocktail shaker with ice and add the chocolate liqueur, vodka, peppermint schnapps, and heavy cream.
- Shake well until the mixture is thoroughly chilled and combined.
- Drizzle chocolate syrup inside the glass if desired, then strain the martini mixture into the prepared glass.
- Garnish with a mini candy cane on the side for an extra festive touch.
Serve this Chocolate Candy Cane Martini chilled for a sweet and minty holiday indulgence!
