Chocolate Banana Pancakes are a decadent and delicious way to elevate your breakfast or brunch with the perfect combination of rich chocolate and sweet, ripe bananas. These fluffy pancakes are easy to whip up, with the mashed bananas adding natural sweetness and moisture, while the cocoa powder gives them an indulgent, chocolatey twist. Whether served with syrup, whipped cream, or extra banana slices, these pancakes are sure to be a hit with both kids and adults alike. They’re a wonderful treat for a special morning or anytime you’re craving something a little extra for breakfast.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 large ripe banana, mashed
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp melted butter or vegetable oil
- ½ cup chocolate chips (optional, for extra richness)
- Butter or oil for cooking
Instructions:
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Mix the Wet Ingredients: In a separate bowl, whisk the mashed banana, egg, milk, vanilla extract, and melted butter or oil until smooth.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine. Fold in the chocolate chips, if using.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side.
- Serve: Serve the chocolate banana pancakes warm, topped with your favorite pancake toppings such as maple syrup, fresh banana slices, whipped cream, or extra chocolate chips.
Enjoy these rich and fluffy Chocolate Banana Pancakes for a sweet, indulgent breakfast treat!
